In 2007 Brett Doherty created The Hospitality Collective. Leveraging his experience as Vice President of Operations and Development with the Patina Restaurant Group and as Director of Operations for Chaya Restaurants, The Hospitality Collective is strengthened and supported by valuable client and business relationships forged over years in the industry. As principal of The Hospitality Collective, Brett Doherty relies on strategic partnerships with consultation team members and vendor partners. Utilizing these alliances and taking a hands on approach best serves client needs and creates a culture of professionalism.
To consistently provide outstanding value and service to clients exceeding expectations and improving operations.
Teamwork in an atmosphere of integrity, responsibility, accountability and honesty resulting in sound business advice maintaining a hands on approach.
No two clients are alike and we treat each one based on individual needs. We employ top talent and provide cutting edge tools, knowledge and training. Thorough situational analysis provides detailed suggestions and solutions. Honest, up-front communication from The Hospitality Collective team drives decisions resulting in a good fit for all parties. We work so clients run effective, profitable businesses where employees thrive and guests value the experience.